Hk dim sum1/26/2024 ![]() Wok fried jumbo scallop on scrambled egg whiteīraised Abalone with mushrooms and yuzi tofu Minced stonefish with Inariwa Udon noodles in soupĬrispy aubergine tossed with salted fish & Chinese chivesįried French seabass fillet with preserved black olivesĭouble cooked black acorn fed Iberico pork with Yunnan morel served in a clay pot Hand pulled noodles with chicken and spring onion Soy bean paste braised Wagyu beef cheek rice noodles in soupĭan dan noodles with Shanghainese coddled egg Singaporean fried rice vermicelli with Iberico char siu & shrimpĭry braised rice noodles and vermicelli with Parma ham Wok fried flat rice noodles with Wagyu beef Iberico pork fried rice with Sakura shrimps and fennel seedsįoie gras & Waygu beef stone pot fried rice Port braised US oysters with leek on a hot plate Steamed Hokkaido scallops with home-made pickled chilli Seared foie gras with Osmanthus-smoked coddled eggs Hokkaido king crab & sea urchin spring rolls For those who enjoy a game of Mahjong in the afternoon, the tables at Dim Sum Library’s Mahjong Parlour, discretely concealed at the rear of the restaurant, are a perfect place to play. Unlike traditional dim sum restaurant, Dim Sum Library is fronted by a stunning Chinoiserie cocktail bar, guests can enjoy a full selection of classic cocktails, wines and spirits as well as bespoke Chinese tea cocktails. These tasty new creations include "Black Truffle Har Gau", "Dan Dan Xiaolong Bao", "Black Pepper Wagyu Beef in Millefeuille pastry", "Cheung Fan with Squid Mousse and Crispy Tofu"and" Hokkaido King Crab and Sea Urchin Spring Roll" are among the delectable dim sum dishes on offer. ![]() Dim Sum Library, is a refreshing evolution of the time-honoured Cantonese tradition - offering a selection of delicious dim sum prepared with new ingredients, textures, flavours and presentation, served all day in an elegant Hong Kong tea room.
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